The Maple Syrup Book


Janet Eagleson & Rosemary Hasner – This book is very informative on how maple syrup is made. It is a history of how processing maple syrup has progressed and the different ways of making the syrup. Learn of the different tools that were used extract and boil the syrup. There are several recipes at the back.


Upper Grades to Adult


Pages: 92

ISBN: 9781770850330